The Impact of Sustainable Farming Practices

In today’s rapidly changing world, the adoption of sustainable farming practices is no longer an option but a necessity. The Aquaculture Consortium (TAC) has emerged as a key player in promoting environmentally friendly farming within the agribusiness industry. TAC’s member enterprises, including Jumbo Fish Farm, Viking Agriventure, Vemric, and Kamida, are at the forefront of implementing sustainable farming practices with far-reaching benefits for their businesses and the environment.

Sustainable farming practices are instrumental in preserving our planet’s natural resources and ensuring the long-term health of the environment. Within the aquaculture sector, these practices play a pivotal role in reducing its ecological footprint. TAC recognizes the significance of sustainable farming and actively encourages its adoption by member enterprises.

Jumbo Fish Farm, a proud member of TAC, has implemented innovative techniques that prioritize the welfare of their fish and minimize environmental impact. Notably, they employ recirculating aquaculture systems (RAS), a technology that conserves water, minimizes the release of pollutants, and enhances fish health. Jumbo Fish Farm’s use of RAS significantly reduces water consumption, contributing to water conservation.


Viking Agriventure, another prominent member of TAC, is dedicated to sustainable feed production. They prioritize the production of high-quality feeds using locally sourced ingredients, reducing carbon emissions associated with feed transportation. This approach not only supports local farmers but also contributes to the fight against climate change.

Vemric, a member of TAC, specializes in fish processing and omena production. Their commitment to sustainability is reflected in their operations, where they utilize responsible waste management and eco-friendly production methods. By regulating water usage and minimizing environmental impact, Vemric plays a vital role in promoting environmentally conscious practices within the consortium.

Kamida, another distinguished member of TAC, is dedicated to sunflower production. Their emphasis on organic and locally sourced ingredients, such as sunflower seedcake, contributes to the reduction of the environmental footprint. Furthermore, Kamida actively promotes women’s employment, making a significant impact on gender equality and economic empowerment.


The environmental benefits of these sustainable practices extend beyond the individual operations of TAC’s member enterprises. By regulating water usage, practicing responsible waste management, and adopting eco-friendly production methods, they collectively alleviate the strain on natural ecosystems and minimize carbon emissions. TAC’s commitment to environmentally conscious practices aligns seamlessly with its goal of fostering a sustainable and thriving agribusiness sector.

The impact of sustainable farming practices within TAC’s member enterprises reaches far beyond their immediate operations. Their practices serve as an inspiring model for the broader agribusiness industry, demonstrating the potential for a green revolution in agriculture. By nurturing innovation and sustainable growth, TAC and its members aim to create a future where agribusiness and environmental conservation seamlessly coexist.

TAC’s member enterprises stand as trailblazers in embracing sustainable farming practices. Their dedication to minimizing environmental impact while delivering top-quality products showcases their commitment to a greener, more sustainable future. Through their efforts, TAC demonstrates how the agribusiness sector can positively impact local communities and contribute to global environmental preservation.

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